Transforming health & food systems in West Africa

We foster integrated solutions for health, agriculture, and the environment to enhance community resilience and food security across Ghana and beyond.

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AHEFS community
AHEFS team

About AHEFS

Incorporated in 2006, AHEFS is a national non-profit strengthening sustainable food systems linking health, nutrition, environment and food security innovations. We are now a leading interdisciplinary institution for health, food systems & climate in West Africa.

Mission-driven Vision 2040 Integrity Collaboration

Our vision: A continent where every community enjoys equitable access to health, food, and a clean environment.

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Our programs

Evidence‑based interventions addressing critical health, nutrition & environmental challenges.

Health

Health & Nutrition

Maternal, child & neonatal health; HIV, malaria, TB.

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Reproductive health

Reproductive & Mental Health

Education, services & community mental health advocacy.

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WASH

Water, Sanitation & Hygiene

Safe drinking water & sanitation in rural communities.

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agroecology

Food Systems & Agroecology

Sustainable ag practices, resilient food systems.

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climate action

Climate & Environmental Action

Community‑based climate & land restoration.

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R&D

Research & Development

Interdisciplinary research informing policy.

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15+

Years of service

50+

Communities reached

25+

Projects implemented

100K+

Lives impacted

Our leadership team

Passionate professionals driving our mission forward.

Dr. Clement Gyeabour Kyere

Dr. Clement Gyeabour Kyere

Director, Agroecology & Waste Valorization
Mr. Ninsau Kwesi Darko Alazar

Mr. Ninsau Kwesi Darko Alazar

Director, Monitoring, Evaluation and Learning (MEL)
Ernestina Miller

Ernestina Miller

Nutrition & Public Health Program Lead